Why Frozen Food?

Because at Dexin food

• Vegetables and fruits are very fresh, because they are harvested in their production season.
• They are always natural, because they do not have any preservatives.
• Food security is high, thanks to the hygiene standards which are brought under control during harvest, production and distribution periods.
• It is healthy, because all the production process from the beginning to the end is checked and controlled.
• Loss in nutritional value is minimum, because production is carried out immediately after harvesting.
• The taste and freshness of foods remain the same, because the quality of raw material does not change.
• Product quality is standard, because all products are produced in accordance with certain specifications.
• It eases the preparation of standard menu, because users can supply the same product on 365 days and in four seasons
• Use of the products is very practical.
• They can be used for a long time as long as they are preserved at -18°C.
• Remaining product can be stored after the necessary quantity is used.
• It provides a fixed price advantage, because the prices of the products are defined during the production period.
• Payment is made over net weight and that brings cost efficiency.
• It is economical because payment is made for net products which are ready-to-cook.
• It provides time saving, because cleaning and precooking are already made.
• Preliminary preparation is not needed, so it provides energy saving.
• There are not any trash, stink or pest problem, because there is no product waste
• It is ready to use, so it provides staff saving in such issues as laboring, transportation and merchandising.
• The nutritional values and usage information of the product are clearly stated on the package.